The story
In the heart of Itaim Bibi, Kosushi has been a fixture of São Paulo’s Japanese dining scene since 1988. It began as a partnership between businessman Carlos Augusto Carvalho and sushiman George Koshoji, who brought bicultural influences to the kitchen. Born in Apiaí, interior of São Paulo, Koshoji trained in Japan before returning to open the restaurant, and his mastery is evident in every cut and composition.
The name Kosushi draws on Japanese symbolism: “KO” means turtle, representing long life and prosperity, and also connotes “excellence of number one.” That pursuit of quality is visible in the precision of the sashimi, the balance of the nigiri, and in signature creations such as the Dyo Ikura Codorna Trufado—a combination of salmon roe, quail egg, and truffle that has become a house classic. At the Cidade Jardim branch, located on the rooftop of Shopping Cidade Jardim with sweeping city views, the Dyo Unagui also stands out.
The restaurant’s commitment to fresh ingredients and creative technique earned it a Michelin star awarded in 2015 and maintained for five consecutive years. Today, Kosushi continues to hold a place among Michelin’s recommended restaurants, a testament to its consistent quality.
Across its four locations—Itaim Bibi, Cidade Jardim, Campinas, and Angra dos Reis—the atmosphere is modern and welcoming. At the original Itaim address, a bar serves a curated selection of sake, wine, and classic cocktails. Each unit offers the same dedication to Japanese cuisine, whether you sit at the counter watching the chefs work or in a more private setting.
Recognition
Ambience
Details
Location
