TARAZ

The story

TARAZ São Paulo: South American Grill by Chef Felipe Bronze | Rosewood Hotel

Wood-Fire Cooking at the Heart of TARAZ

At TARAZ, the restaurant inside Rosewood São Paulo, the fire is the anchor. The kitchen centers on grilling over embers and wood, a technique the team describes as the heart of South American cuisine. This approach, they say, brings people and cultures together around the table.

The menu is a deliberate blend of South American flavors, curated by acclaimed chef Felipe Bronze. While grilled dishes take the spotlight, the offering also includes exclusive Peruvian ceviches and Brazilian specialties. The result is a menu that moves across the continent without losing its focus on the fire.

Atmosphere and Design

The dining room is designed to be vibrant, with an atmosphere inspired by the Amazon. Local art and design fill the space, creating a setting that feels both energetic and grounded. It is a restaurant that aims to reflect the cultural richness of its surroundings, from the ingredients on the plate to the art on the walls.

Sunday Tradition and Recognition

On Sundays, the restaurant offers a special experience called "Domingos no Taraz." This daytime event features Latin flavors, shared plates, drinks, and live music under ancient olive trees, all built around the restaurant's signature wood-fired cooking. It is a celebration of the communal spirit that defines the cuisine.

TARAZ has earned a place on the Michelin guide's recommended list for 2026, a recognition that underscores its commitment to quality South American cooking in São Paulo. Whether for a weeknight dinner or a leisurely Sunday afternoon, the restaurant offers a direct, flavorful connection to the traditions of the grill.