The story
The menu is a thoughtful exploration of Indian flavours, presented without the usual clichés. Small plates like the Baked Sweet Potato Tuk Chaat—with tandoori spice, cumin yogurt frosting, and confit tomato—showcase the kitchen's precision. The Dahi Ke Kebab, a crispy yogurt fritter with goat cheese and raw mango, and the Bhatti Paneer Tikka Tacos, which wrap achari cottage cheese in a smoked paprika aioli, demonstrate a confident culinary hand.
The grilled offerings are substantial. The Kashmiri Lamb Chops arrive seasoned with a spiced marinade, while the Amritsari Fish Tikka is finished with a fresh red chilli glaze. For those who want to sample widely, the Tamarind Chicken Platter and Tandoori Mixed Grill provide a curated tour of the tandoor.
This is not a restaurant that neglects its vegetarian dishes. Classics like Dal Makhni, the house-special black lentils cooked overnight, sit alongside more creative plates such as Mong Dal and 3 Cheese Arancini. The curry section is deep, with a Lamb Nihari that is slow-braised overnight and a Punjabi Mutton that is a nod to North Indian tradition.
Desserts are equally considered. The Meetha Paan Crème Brûlée, with its betel leaf and rose preserve, and the Gulab Jamun Cheesecake, with a gulkand truffle and Punjabi biscuit crumb, are inventive without being gimmicky. The Delhi Famous Daulat Ki Chaat, an aerated saffron cream, is a delicate end to the meal.
The setting matches the food. The indoor dining space is described as a blend of modern design and Indian heritage, while the outdoor area offers a more tranquil escape. Service is noted by guests for its efficiency, and the overall experience is one of confident hospitality. This is a place that has earned its Michelin recommendation through consistent, thoughtful cooking.
Recognition
Ambience
Location