The story
Bouillon Bilk has moved to 22 rue Sainte-Catherine Est, marking a new chapter for this Montréal restaurant. The team welcomes guests to a space that balances refinement with ease—a place where modern cuisine takes center stage. The restaurant’s recognition by the Michelin guide as Recommended in 2026 speaks to the consistent quality and vision behind the kitchen.
The menu explores modern cuisine with a focus on precision and seasonality, though the specific dishes evolve regularly. Guests can choose from counter dining for a closer view of the action or standard tables, all within an air-conditioned, wheelchair-accessible setting. The wine list, noted as “Interesting” by the guide, complements the food with thoughtful selections—a PDF is available on the website for those who like to plan ahead.
Bouillon Bilk serves lunch Monday through Friday from 11:30 to 14:00, and dinner every evening from 17:00 to 22:30. The atmosphere is polished yet unpretentious, allowing the modern cuisine to speak for itself. Whether you’re stopping in for a midday meal or a full evening, the restaurant’s commitment to quality is evident in every detail.
Recognition
Ambience
Details
Location
Instagram