Dorsia

The story

Dorsia: Modern French Cuisine in Old Montreal – Michelin Recommended

In the heart of Old Montreal

Dorsia occupies a historic building on rue Notre-Dame Ouest, where marble and mirrors meet old-world glamour. The design is clean and sophisticated, with a warmth that makes the space feel both refined and welcoming. The restaurant describes its cuisine as contemporary, vibrant, and inspired by the world, grounded in ingredients from Québec. French and Italian traditions anchor the kitchen, but the approach is playful and precise.

A menu that moves with the seasons

The dining experience at Dorsia is built around shared plates that balance bold flavor with careful technique. From the menu: oysters with classic accoutrements or chef-dressed, tuna carpaccio with tomato dashi, and a steak tartare with cured duck yolk. Pastas include paccheri with pomodoro and basil, agnolotti with red beet and aged sheep cheese, and cavatelli with duck leg nduja sausage. Mains range from organic salmon with crispy potato to duck crown à l’orange with smoked tea jus, and a Wagyu striploin with Périgueux sauce.

For those who want to leave the decisions to the kitchen, the Chef’s Carte Blanche offers an eight-course seasonal journey curated by chef Miles Pundsack-Poe. Wine pairings are available in five or seven glasses, and the list leans on French and Italian bottles selected to complement the food.

Recognition from Michelin

In 2026, the Michelin Guide recommended Dorsia, noting its chic, elegant atmosphere and the quality of the cooking. The restaurant’s European cuisine, with its French backbone and Italian flourishes, has earned a place among Montreal’s notable dining destinations. The service is attentive, the dress code refined, and the overall mood is one of understated luxury.

Dorsia is open for dinner Tuesday through Saturday, with a private dining room available for events. It is a place where the food speaks clearly—no need for embellishment.