The story
Les Touristes in Martigny delivers a distinctive take on French-based cooking deeply connected to the Valais terroir. Within this central dining room, chefs Christophe Genetti and Maël Gross drive a kitchen defined by intuition and technical skill. The pair emphasizes local provenance, selecting high-quality meats from committed regional producers and integrating wild foraged ingredients into their seasonal creations. Their approach moves beyond rigid tradition, offering a dynamic culinary narrative that shifts with the rhythms of the harvest.
The menu showcases bold pairings that balance delicate textures with robust regional flavors. Guests encounter precise preparations such as sandre de Susten accompanied by myrrh, radish, and lime, or substantial courses like confit lamb shoulder served with sweet potato purée and a subtle Oriental influence. Vegetable-focused cooking receives equal attention through dishes like ravioles filled with roasted eggplant and sérac crémeux, and intricate courgette variations from Fully featuring white spruce buds. A dedicated vegetarian menu ensures plant-based diners can engage with the same level of craftsmanship and flavor layering.
Situated at Rue de l'Hôpital 2, the restaurant offers a warm and unpretentious setting that complements the sophistication of the food. The venue features a terrace where patrons can dine comfortably during milder weather while remaining close to the center of Martigny. The beverage service supports the meals with a cellar focused on Valais crus, selected by the sommelier to harmonize with the complexity of each course. A cheese platter highlighting products from local dairies and alpages frequently bridges the savory courses and dessert, grounding the experience in authentic regional produce.
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