The story
High above the streets of downtown Montreal, Marcus Restaurant + Terrace brings a fresh perspective to modern cuisine. Set within the Four Seasons Hotel Montreal, this rooftop restaurant has earned a Michelin Recommended distinction for its innovative approach to dining. The spacious terrace transforms from lively breakfasts and brunch to late-night cocktails, all while offering a sophisticated haven above the city.
Executive Chef Jason Morris, born in Montreal and trained at the Institut de Tourisme et d’hôtellerie du Québec, draws on experience in some of the world’s most meticulous kitchens. His dedication to local ingredients and groundbreaking techniques is evident in signature dishes like Canadian Black Cod with sesame, potato, and edamame, and a Double-Cut Lamb Chop with artichoke and roasted peppers. The brunch menu reflects the same care, featuring refined weekend classics in a relaxed yet elegant setting.
Chef Sommelière Alexandra Guay curates bold wine lists that complement the seasonal menu, while Head of Mixology Jay Lawson—known for his precision in fermentation and technical detail—creates inventive cocktails. The lounge and night bar extend the experience into the evening with live music, making it a vibrant gathering spot. Whether you choose counter dining for a front-row seat to the kitchen or a table on the terrace, Marcus balances sophistication with a welcoming energy.
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