Moccione

The story

Moccione, Montréal: Michelin-Recommended Italian with Homemade Pasta

A Joyful Italian Spot in Villeray

Moccione brings a warm, homy energy to Montréal’s Villeray neighbourhood. The restaurant describes itself as charming and quaint, with an atmosphere that is both joyful and welcoming. It is an Italian restaurant that feels personal and genuine, focused on bringing people together over carefully prepared food.

Chef Luca Cianciulli’s Italo-Montrealer Vision

At the stove is chef Luca Cianciulli, whose cooking bridges Italy and Montréal. His menu is built around homemade pasta and changes with the seasons, highlighting the freshest ingredients available. The cuisine is true to Italian tradition in its respect for ingredient quality, yet it carries a local accent—what the restaurant calls a very “italo-montrealer” approach. That recognition from Michelin, which awarded Moccione a Recommended distinction in 2026, speaks to the consistency and sincerity of his cooking.

Thoughtful Wines and a Seasonal Menu

The wine list, curated by Catherine Picard, evolves alongside the menu and leans toward natural selections. Cocktails are crafted by Lori Chiaradia. Together with the food, they complete an experience that feels convivial and unhurried. The menu itself is pasta-focused and shifts regularly, so each visit offers something new while staying rooted in the Italian cuisine that defines Moccione.