The story
In the heart of Montréal’s Little Italy, Rôtisserie La Lune brings the focused craft of spit-roasted birds to the table. This is a bistrot from the team behind Mon Lapin, and it wears its Québecois rôtisserie identity with quiet confidence.
The menu revolves around rotisserie-cooked poultry, prepared simply and with precision. The space itself feels like a natural extension of the neighborhood—unpretentious, warm, and welcoming. An extensive wine list pulls from both France and Québec, offering bottles that complement the straightforward, satisfying cooking.
Recognition came quickly. In 2026, the restaurant received a Bib Gourmand from Michelin, an award that highlights good quality, good value cooking. It’s a fitting nod to a place that delivers honest food without fuss.
Open Monday to Saturday from 5 PM to 10:30 PM, Rôtisserie La Lune is a spot for a relaxed evening, where the focus stays on the bird and the bottle.
Recognition
Details
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