The story
Since 2020, Vin Polisson has been a destination for modern cuisine and natural wines in Sherbrooke. Located in a 25-seat space at 197 King Ouest, the restaurant pairs an urban, industrial setting with a menu that celebrates local ingredients. The kitchen is led by chef Isabelle Charest, whose philosophy is to "magnify the plant at every stage of its life, from seed to root to leaf." This approach shapes a menu that changes with the seasons, featuring dishes such as bison short ribs, snow crab ravioli with crispy chili, and a rutabaga en croûte de sel with onion mousse.
The restaurant's commitment to locavore cooking and a curated selection of natural wines earned it a recommendation from the Michelin Guide for Quebec in 2025. Owners Raphael Rioux and Charlie Abran Frechette describe Vin Polisson as a wine bar at heart, and the space reflects that identity—intimate, focused, and welcoming. The menu also includes shareable plates like duck rillettes with tomato jam and house brioche, as well as desserts like sugar pie with sweet clover ice cream.
Vin Polisson’s modern cuisine is rooted in the region, making it a notable stop for anyone exploring Estrie's food scene. With its tight-knit atmosphere and ingredient-driven cooking, the restaurant has become an essential address in Sherbrooke for those seeking thoughtful, unpretentious dining.
Recognition
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