The story
Favorites Thai BBQ brings a focused vision to Toronto’s Ossington Avenue: modern Thai food built around the smoky depth of charcoal grilling. Executive Chef Ronnie Xu describes the approach simply: “Good food and good service. That’s the whole point.”
The kitchen draws on traditional Thai cooking while remaining firmly rooted in Toronto’s contemporary dining scene. The result is a menu of vibrant, shareable dishes that balance heat, acidity, and char. A rotating wine and beer list, selected to complement the bold flavors, reinforces the restaurant’s identity as both a BBQ spot and a wine bar.
The space—with options for outdoor seating, a full bar, and air conditioning—is designed for relaxed evenings. Dinner service runs Tuesday through Saturday, and the restaurant can accommodate larger parties and private events by inquiry.
In 2026, the Michelin Guide awarded Favorites Thai a Bib Gourmand, recognizing it as a place serving good quality, good value cooking. It’s an acknowledgment of what the team sets out to do every night: honest, flavorful Thai food without pretense.
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