The story
On Toronto’s Ossington Avenue, La Banane makes a strong case for the classic French steakhouse, earning a spot in the Michelin guide for its confident cooking and convivial atmosphere. The restaurant’s approach is straightforward: excellent ingredients, precise technique, and a menu built for sharing.
The kitchen leans into the bounty of the sea and the land. Begin with the raw bar, where east coast oysters and Nova Scotia lobster with sauce choron set a maritime tone. A Hokkaido scallop arrives with brown butter, rum, and lime, while the beef tartare, topped with sauce mousseline and crispy potato, is a textural triumph. For larger appetites, the 18oz dry-aged côte de boeuf, served with foie gras butter and red wine, is a centrepiece worth ordering. Sides like pommes aligot—creamy with Gruyère—and charred leeks with ramp mayo round out the meal.
The wine list is extensive and considered, with a strong focus on France. Champagne selections range from a Gaidoz-Forget brut to Krug Grande Cuvée, while Burgundy and Bordeaux bottles reach deep into premier and grand cru territory. By-the-glass options are thoughtfully chosen, and a corkage policy is available.
La Banane’s dining room is relaxed and welcoming—there is no dress code, and the vibe encourages lingering over a meal. The restaurant’s Michelin Recommended status reflects the quality of its French cuisine and the warmth of its service. Whether you come for oysters and a cocktail or a full steakhouse feast, it delivers a polished, unpretentious evening in Toronto.
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