Sushi Masaki Saito

The story

Sushi Masaki Saito – Toronto's Michelin-Starred Omakase Experience

Chef Masaki Saito and the Edomae Tradition

Chef Masaki Saito’s path to Toronto began with a background in marine biology and a deep-rooted passion for sushi. He honed a precise Edomae-style approach rarely found outside Japan, earning two Michelin stars in New York in 2017 and 2018, then again in Toronto in 2022 – a feat no other chef has achieved across both cities. Today, his restaurant on Yorkville’s Avenue Road holds a Michelin star, a testament to the unwavering quality of his craft.

The Omakase Menu

Dinner at Sushi Masaki Saito is a tasting menu built on the Japanese omakase tradition, where the chef decides each course based on the finest seasonal ingredients. The menu evolves with the market, emphasizing the balance of fish, rice, vinegar, and wasabi. As of August 2025, the omakase dinner is priced at $780 per person. The experience is served at the counter, allowing guests to watch the chef’s meticulous preparation up close.

The Setting and Recognition

The restaurant operates with two seatings Tuesday through Friday, offering an intimate, fine-dining atmosphere. The space is not wheelchair accessible. Chef Saito’s mastery of Japanese cuisine has drawn consistent praise from guides and critics, with the Michelin star highlighting the kitchen’s precision and respect for tradition. For those seeking a singular, focused sushi experience in Toronto, this is a rare address.