The story
In the heart of Toronto’s Kensington Market, The Cottage Cheese brings a refined yet welcoming approach to Indian dining. Founded in 2022, the restaurant is dedicated to the rich, true flavours of India, expressed through seasonal menus that highlight the best of local markets. The kitchen, led by Chef Vikash Chhetri, combines traditional techniques with global influences, always keeping the essence of Indian food at the centre. Chhetri’s philosophy is evident in every dish: respect for each ingredient, careful treatment, and a touch of personal magic that lands on the table.
The restaurant’s commitment to quality and value earned it a Michelin Bib Gourmand award in 2026, a recognition for good quality, good value cooking. It’s a fitting nod to a kitchen that sources locally while staying rooted in Indian tradition. The result is food that feels both grounded and inventive.
The space itself is intimate, with seating for up to 40 guests, making it suitable for private events and semi-private dining. The atmosphere is warm and unpretentious, designed for meaningful connections over shared meals. The menu changes seasonally, reflecting what’s fresh and available, and the bar menu adds another layer to the experience.
Whether you’re drawn by the Bib Gourmand nod or the promise of honest, flavourful Indian cooking, The Cottage Cheese offers a distinct slice of urban Indian dining in Toronto.
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