The story
Union describes itself as a neighbourhood restaurant with eclectic French cuisine. It’s a place inspired by the classic Paris bistro and the French vigour for good food. The spirit is warm and welcoming, a spot where the kitchen’s energy meets the comfort of a local haunt. This approach has earned the restaurant a spot in the Michelin guide as a Recommended address in Toronto.
The menu changes daily to accommodate the freshest local and seasonal ingredients. Union works with local farmers who provide seasonal, organic produce and meat, following a farm-to-chef-to-table philosophy. While there is always a selection of new and exciting items, some beloved classics remain. Look for the Union Burger, a fresh ground beef patty with double-smoked bacon, cheese, and spicy aioli. The Steak Frites, a marinated bavette served medium-rare with jalapenos and hotel butter, is a staple. For something lighter, the House-Smoked Scottish Trout with new season leeks, kohlrabi, and dill is a frequent feature. The menu also offers a rotating selection of oysters, crudos like the Hokkaido Scallop Crudo, and hearty mains such as Rotisserie Heritage Chicken with chalet sauce.
The bar program complements the food with a thoughtful list. Cocktails range from a classic Union Martini with cucumber-infused gin to the Fireside Punch with spiced rum and pear. The wine list is well-edited, featuring selections from France, Italy, and beyond by the glass or bottle. There is also a solid selection of local beers, single malt scotches, and non-alcoholic options.
Recognition
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Details
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