The story
Sundays is a brunch-focused restaurant on Brock Street West in Uxbridge, Ontario. In 2026 it earned a Michelin Bib Gourmand, an award that recognizes good quality, good value cooking. The restaurant’s name and hours—open Wednesday through Sunday—encourage diners to slow down and enjoy a meal that feels like a weekend retreat.
The menu changes seasonally. The restaurant’s website highlights its own farm, suggesting a close relationship with the land and a commitment to fresh, local ingredients. While specific dishes aren’t listed publicly, the Bib Gourmand nod speaks to consistent, well-executed cooking at a fair price. Thursday through Saturday, Sundays serves lunch and dinner; on Sunday, brunch takes centre stage until 3 p.m. The dining room is air-conditioned, a welcome comfort year-round.
Uxbridge, known as the “Trail Capital of Canada,” is an unlikely but fitting home for this intimate restaurant. Sundays has become a draw for locals and visitors alike, offering a genuine alternative to the city’s dining scene. The warm, unpretentious atmosphere reflects the philosophy: good food, sourced thoughtfully, served without fuss.
Recognition
Details
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