The story
AnnaLena makes its home in Vancouver's Kitsilano neighbourhood at 1809 West 1st Avenue. The restaurant's guiding phrase – "a dedication to the imagination" – sets the tone for an experience built on creativity and precision.
Owner and Executive Chef Mike Robbins leads the kitchen with Restaurant Chef Brent Lukoni by his side. The team also includes sous chefs Chad Martin, RJ Latorre, and Arthur Houilliez. On the floor, Owner and General Manager Jeff Parr oversees service, while Wine Director Reverie Beall curates thoughtful pairings. Together, they craft a seamless evening that puts the food at the centre.
AnnaLena offers a continually evolving tasting menu program. Dishes change with the seasons and depend on what product is available to the kitchen team. Priced at $168, the menu is always subject to change, and not all ingredients are listed. This approach keeps each visit distinct, driven by what is fresh and inspiring. The restaurant also offers wine pairings and private dining for those looking to celebrate.
In 2026, AnnaLena was awarded a Michelin star, a recognition of its high quality cooking. The star reflects the kitchen's commitment to imaginative, seasonal cooking that surprises and satisfies. It places AnnaLena among Vancouver's top dining destinations.
While the food drives the experience, the restaurant's Kitsilano location adds a relaxed, neighbourhood warmth. The space invites guests to settle in for a multi-course meal that unfolds at its own pace. For those who prefer a more intimate setting, private dining is available.
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