Boulevard Kitchen & Oyster Bar

The story

Boulevard Kitchen & Oyster Bar, Vancouver – Michelin-Recommended Seafood Destination

An Award-Winning Seafood Restaurant in Vancouver

Boulevard Kitchen & Oyster Bar sits at the Sutton Place Hotel on Burrard Street, a refined destination for West Coast seafood that has earned a Michelin Guide recommendation. The kitchen is led by Executive Chef Roger Ma, recently named Chef of the Year by Vancouver Magazine, and a team that includes Executive Pastry Chef Kenta Takahashi and Executive General Manager Lisa Haley. Together, they maintain a standard of culinary excellence that has kept Boulevard among Canada’s leading dining destinations.

Cuisine Rooted in Classical Technique

The seafood-focused menu is grounded in classical training while embracing casual West Coast and international influences. The restaurant describes it as “ingredient-driven West Coast cuisine.” Dishes are built on precision, seasonality, and technique—whether a simple oyster from the bar or a composed plate from the tasting menu. The kitchen also showcases contemporary flair through special events, including collaborative dinners with visiting chefs and seasonal traditions like the annual seafood boil on the patio.

The Chefs Behind the Kitchen

Executive Chef Roger Ma’s leadership has been recognized with top honours, including multiple Canadian Culinary Championship titles. Chef de Cuisine Jay Park brought the restaurant its most recent national victory in 2026, winning the Canadian Culinary Championship with a dish called “Jay Park’s Journey,” a thoughtful exploration of chicken through several preparations. Pastry Chef Kenta Takahashi, named one of Canada’s 100 Best Pastry Chefs, completes the culinary team with refined desserts.

Atmosphere and Setting

The dining room blends the warmth of a classic European bistro with contemporary elegance: vintage-style lounge seating, a marble-topped bar, and a spacious wrap-around patio for outdoor dining. The space suits both intimate dinners and larger gatherings, with private dining rooms available. The restaurant also serves breakfast and weekend brunch, offering a full range of occasions.

Recognitions and Accolades

Beyond the Michelin Guide recommendation, Boulevard has been ranked No. 59 on Canada’s 100 Best Restaurants and earned Gold for Best Fine Dining and Bronze for Best Seafood at the Vancouver Magazine Restaurant Awards. The team’s list of honours spans more than a decade, reflecting a consistent commitment to quality and hospitality.