Elem

The story

Elem Vancouver: Contemporary International Dining on Main Street | Michelin Recommended

About Elem

On Vancouver’s Main Street, Elem presents a distinctly contemporary take on international cuisine. Chef Vish Mayekar leads the kitchen, weaving together an eclectic blend of global influences that the Michelin Guide has recognized as Recommended. The restaurant’s approach is described as committed to transcending boundaries in cuisine, offering a dining experience that feels unlike anything else in the city.

The Team

Chef Vish Mayekar is joined by partner Hassib Sarwari, who oversees operations. Sarwari is a seasoned entrepreneur and restaurateur, recognized as Surrey Board of Trade’s Young Entrepreneur of the Year (2019) and featured in the Globe & Mail, Forbes, and Food Network Canada. He is also the founder of Afghan Kitchen and Zarak. Together, they bring a focus on quality, innovative leadership, and community engagement to Elem.

The Experience

Critics have praised Elem for its bold flavours and pitch-perfect technique, with a menu that draws from a thrift-inspired philosophy. The space itself has been described as modern yet simple, with a design that evokes a New York sensibility. Whether you are stopping in for dinner or exploring the interesting wine list, the atmosphere is welcoming and refined. Elem also offers private dining options and can accommodate large groups, making it a versatile destination for any occasion.