The story
iDen & QuanJuDe Beijing Duck House brings a 160-year-old culinary tradition to Vancouver. The original Quanjude was founded in Beijing in 1864, during the Qing dynasty, and its name translates to “flawless perfection, gathering without separating, virtue to be supreme” – a phrase coined by Premier Zhou Enlai. Over the decades, this Beijing roast duck has been served to more than 200 heads of state and dignitaries, including Chairman Mao and President Nixon. In 2019, the brand opened its flagship fine dining restaurant in Vancouver, bringing this imperial heritage to Canada.
The restaurant’s signature dish is Peking roast duck, prepared using a technique that has been recognized as a state-level intangible cultural heritage since 2008. The ducks are roasted in open ovens fueled by non-smoky hardwoods like Chinese date, peach, or pear, which impart a subtle fruity flavor and a golden, crisp skin. The result is a protein-rich duck with a balanced fat content, served with traditional accompaniments: thin pancakes, sweet bean sauce, spring onions, cucumber, and garlic. This is Chinese cuisine at its most refined.
The Vancouver dining room is more than a restaurant – it’s an art space where classic wooden furnishings meet modern minimalist lines, and traditional carved screens coexist with contemporary art. The atmosphere is elegant and serene, designed to immerse guests in a sensory experience that blends visual and culinary artistry. It’s a setting that suits both intimate dinners and celebratory gatherings.
In 2022, when the Michelin Guide first arrived in Vancouver, iDen & QuanJuDe earned a One Star award – and has retained it every year since, including 2025. This makes it Canada’s only Michelin-starred Chinese restaurant, a testament to the kitchen’s unwavering commitment to quality and authenticity. The Michelin star is woven into the restaurant’s ethos: tradition and innovation, meticulous craftsmanship, and a dedication to elevating Chinese cuisine in Vancouver.
Recognition
Ambience
Details
Location
