The story
For decades, New Mandarin Seafood Restaurant has been a fixture on Gladstone Street in Vancouver, serving what regulars consider some of the city’s most reliable Cantonese-style seafood. The restaurant’s straightforward name reflects its focus: fresh fish, crab, lobster, and shellfish, prepared with the clean, precise techniques that define classic Chinese cuisine.
The dining room is spacious and unfussy, with air conditioning and wheelchair access—practical details that matter when you’re here for a family banquet or a gathering of friends. The atmosphere is businesslike and welcoming, the kind of place where the staff know the regulars and the kitchen doesn’t cut corners.
Standout dishes, as reported by loyal patrons, include the salt-and-pepper squid, the lobster with ginger and green onion, and the steamed fish—each a testament to the kitchen’s command of timing and seasoning. The menu is extensive, but the seafood is the draw, and it’s handled with respect.
In 2026, New Mandarin was awarded a Michelin Recommended distinction. The guide acknowledged the restaurant’s consistent quality and its role as a neighbourhood anchor for authentic Chinese seafood—a recognition that feels earned rather than manufactured. For anyone seeking a proper seafood meal in Vancouver without pretension, this is a solid bet.
Recognition
Ambience
Details
Location
