The story
At Sushi Hil, Chef Hilary Nguy brings a focused vision to Japanese cuisine. The restaurant is built around sushi and sashimi, with a menu that emphasizes quality, simplicity, and flavor. Every plate reflects the chef’s dedication to letting premium ingredients speak for themselves.
The restaurant offers two distinct dining experiences. The sushi bar places guests directly in front of the chef, where each piece is prepared with precision. For those who prefer a more relaxed setting, the table seating area provides comfortable service without sacrificing attention to detail. Both options are designed for parties of one to four, and the space is wheelchair accessible.
Sushi Hil’s commitment to exceptional Japanese cooking earned it a Michelin Bib Gourmand in 2026—an award that celebrates good quality, good value cooking. It’s a fitting nod to a restaurant that delivers refined sushi without pretense, making it a standout in Vancouver’s dining scene.
Beyond regular service, Sushi Hil accommodates private parties, allowing guests to tailor the experience for larger groups. The interior is air-conditioned and welcoming, with counter dining that invites conversation. Whether you’re seated at the bar or a table, the focus remains on the food: clean, precise, and deeply satisfying.
Recognition
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