The story
Sushi Jin in Vancouver offers a focused, upscale dining experience built around a single Premium Omakase. Recognized by Michelin with a Recommended award, this Japanese restaurant is the expression of Chef Jin's decades of experience and his philosophy of serving extraordinary food.
With over thirty years working worldwide, Chef Jin merges traditional Edomae sushi with a contemporary artistic flair. He is meticulous, sourcing ingredients from Japan, local suppliers, and beyond to maintain the highest quality. Every detail reflects his dedication.
Since November 2018, Sushi Jin has refined its offering to a sole Premium Omakase at $300 per person. The meal begins simultaneously for all guests at two nightly seatings, 6pm and 8pm. This Japanese omakase showcases the best of Chef Jin's sourcing and technique, from pristine fish to perfectly seasoned rice.
The restaurant's unwavering commitment to quality has earned it a place in the Michelin Guide for Vancouver. The Recommended designation speaks to the precision and care that define every aspect of the experience.
The atmosphere is upscale and intimate, with service designed around the omakase format. The restaurant is open Tuesday through Sunday, with seatings strictly at 6pm and 8pm. Reservations are required and made through Tock, with a deposit to secure the booking.
Recognition
Ambience
Details
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