Vij's

The story

Vij's Vancouver: Award-Winning Indian Cuisine & Michelin Bib Gourmand

Since 1994, Chef Vikram Vij has been redefining Indian cuisine in Vancouver. His flagship restaurant, Vij’s, is a place where bold flavours and warm hospitality meet—a philosophy that has earned it a loyal following and a Michelin Bib Gourmand award for three consecutive years (2023, 2024, and 2025). The New York Times has called it “easily among the finest Indian restaurants in the world.”

Chef Vij’s own story is as layered as his cooking. After formal training in Austria and time spent in kitchens across Europe and Canada—including the Banff Springs Hotel and Vancouver’s Bishop’s—he opened Vij’s with a clear vision: to honour the deep-rooted heritage of Indian cuisine while letting it evolve. The result is a menu that balances tradition with a distinctly modern sensibility.

The restaurant itself is relaxed and welcoming. Chef Vij is known for personally handing chai to guests waiting in line, setting the tone for an evening that feels both special and unpretentious. The food menu is organised simply—vegetarian snacks, meat and seafood shareables, larger vegetarian and meat dishes, sides, and sweet endings—and built around local, sustainable ingredients. A thoughtful beverage list, curated cocktails, and wine pairings are available to complement the meal.

Walk-ins are always welcome, and the seasonal patio offers outdoor seating on a first-come, first-served basis. A private dining room is available for special gatherings. Vij’s is open daily from 5:30 p.m., and delivery is available through DoorDash.