Pin Ning Fu

The story

Pin Ning Fu – Huaiyang Cuisine with a Modern Twist in Nanjing | Wattafork

A Modern Take on Huaiyang Tradition

At Pin Ning Fu, every dish has a story to tell, rooted in the renowned Huaiyang tradition of Chinese cuisine. Located on the 39th floor of The Ritz-Carlton, Nanjing, this restaurant brings the essence of traditional recipes into the present day. Chefs work in a lively open kitchen, preparing dishes that honor classic techniques while embracing the best of each season. The result is a dining experience that feels both rooted and fresh.

Seasonal Ingredients and Open Kitchen

The restaurant’s approach is straightforward: let seasonal ingredients lead the way. The open kitchen allows guests to watch the craft in action, as chefs transform local produce and proteins into plates that reflect the precision of Huaiyang cooking. This style, known for its meticulous knife work, clear broths, and delicate balance of flavors, is given a contemporary edge through presentation and ingredient pairings.

Pairings and Recognition

Beyond the food, Pin Ning Fu offers a thoughtful selection of Shaoxing Huang Jiu yellow wines and craft beers, chosen to complement the menu’s nuanced profiles. The restaurant’s dedication to quality has not gone unnoticed — it was named a Selected Restaurant in the 2025 Michelin Guide Jiangsu Edition, a mark of its place among the region’s notable dining destinations. For those seeking a refined yet relaxed taste of Nanjing, Pin Ning Fu delivers with clarity and confidence.