Wanyan

The story

Wanyan in Chengdu – Sichuan Fine Dining at Upper House | Wattafork

Wanyan

At Upper House Chengdu, the restaurant known as Wanyan offers a sophisticated take on Sichuan cuisine. Housed within the hotel’s hallowed stone walls, the restaurant reflects the city’s unique blend of past and present. The setting is elegant and welcoming, with outdoor seating available for those who wish to enjoy Chengdu’s temperate seasons.

The kitchen focuses on seasonal ingredients, drawing on a farm-to-table philosophy. A tasting menu at Mi Xun Teahouse, part of the same culinary team, highlights early summer greens and sustainable creativity. While Wanyan itself is the dedicated Sichuan dining room, the broader Upper House portfolio—including Jing, Tivano, and The Temple Café—demonstrates a commitment to quality across cuisines.

This dedication has not gone unnoticed. Wanyan has been recognised with a Michelin Recommended award, placing it among the notable dining destinations in Chengdu. For those seeking an authentic yet refined Sichuan experience, Wanyan delivers a clear sense of place through its food and atmosphere.