The story
In Fangchenggang, Geng Ye Yue Mei brings Hakka cuisine to the table. The restaurant’s recognition by the Michelin guide in 2026 speaks to the integrity of its cooking—straightforward, rooted in the traditions of Hakka kitchens. Without a website or extensive public narrative, the focus remains on the dining experience itself: a menu that honours the bold, earthy flavours of one of China’s great regional cuisines.
Hakka cooking is defined by its resourcefulness—slow-braised pork, salt-baked chicken, and preserved vegetables are cornerstones. Geng Ye Yue Mei, with its address in Emei Township (Hsinchu County, Taiwan) but listed under Fangchenggang, China, suggests a connection to the Hakka diaspora. The restaurant offers air conditioning and parking, ensuring a comfortable visit for those seeking authentic Hakka fare.
The Michelin recognition underscores a commitment to quality without pretence. At Geng Ye Yue Mei, the food is the story.
Recognition
Details
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