The story
Chosop, located within the Hilton Fuzhou, offers an experience rooted in the Cantonese and Sichuan culinary traditions. The restaurant operates as part of the hotel’s dining portfolio on the 39th floor, where guests can enjoy a perspective high above the bustling Beijiang commercial district. The setting combines the energy of the city skyline with the calm of the Min River.
The restaurant focuses on presenting classic Cantonese dishes, supported by careful preparation and high-quality ingredients. Alongside the Cantonese offerings, the kitchen brings the robust, layered flavors of Sichuan cuisine to the table, creating a menu that bridges two of China’s most celebrated regional styles. The atmosphere is refined yet welcoming, designed for both business gatherings and family meals.
Service at Chosop is attentive and personal, aiming to make each meal feel effortless. The dining rooms include a main hall with 36 seats, as well as several private rooms named after local landmarks: Wuyi Xuan, Minjiang Ge, Yunding Ge, Gushan Yuan, and Gulangyu. These private spaces accommodate between 10 and 20 guests, offering privacy for special occasions or important meetings.
Chosop has been recognized by the Michelin Guide for its quality and consistency, a testament to the kitchen’s commitment to its craft. The restaurant serves lunch from 11:30 to 14:30 and dinner from 17:30 to 21:30. Whether you come for the precision of Cantonese classics or the boldness of Sichuan flavors, Chosop delivers a meal that feels both grounded and elevated.
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