The story
This Nanjing restaurant specializes in Huaiyang cuisine, the refined culinary tradition of the Jiangsu region. Located on the 50th floor of the Golden Eagle World G Hotel, it offers sweeping city views alongside its cooking.
The restaurant earned a Michelin Recommended distinction in 2026, a nod to its serious approach to Huaiyang techniques and ingredients. The space is equipped with air conditioning and has outdoor seating for warmer months, plus parking for guests.
Without further details from the restaurant’s own materials, the precise dishes and chef remain unconfirmed. What is clear: this is a destination for those seeking authentic Huaiyang cooking in a high-rise setting above Nanjing’s Jianye district.
Recognition
Details
Location
