The story
At The Peninsula Shanghai, Yi Long Court offers Cantonese dining that matches the Five-Star hotel’s exacting standards. Executive chef Tang Chi Keung leads the kitchen, crafting elegant dishes with a special emphasis on fresh seafood flown in from around the world.
The setting is as polished as the cooking. A striking tea bar takes the place of a traditional cocktail bar, displaying an array of exotic tea leaves. A tea expert is on hand to explain the differences between each flavor, aroma and health benefit, making the prelude to a meal a quiet education in itself.
Service is a tight, efficient ballet. The neatly uniformed waitstaff take orders and serve with the calm precision expected of a Forbes Travel Guide Recommended restaurant. For the most immersive experience, Yi Long Court offers private rooms that encompass all the comforts of a home dining room, where the attention and service feel even more personal.
For those seeking refined Cantonese cuisine in Shanghai, Yi Long Court delivers with quiet confidence and a deep respect for its ingredients.
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The service at Yi Long Court is fitting of the Five-Star hotel in which it’s located (that’s The Peninsula Shanghai). Its troupe of neat and well-coiffed waiters and waitresses take orders and serve Cantonese dishes in a tight, efficient ballet.The best way to experience Yi Long Court is in one of its private rooms. Most encompass all the comforts of a home dining room, but the attention and service are worthy of a Five-Star hotel.Yi Long Court’s executive chef Tang Chi Keung cooks up elegant Cantonese dishes with a special emphasis on fresh seafood flown in from around the world.ThisShanghairestaurant does not have a bar in the traditional sense, but it does boast a striking tea bar with a range of exotic tea leaves on display. A tea expert is on hand to explain the differences between each of the flavors, aromas and health benefits.
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