The story
Xinrongji in Shenzhen continues a lineage that began in Taizhou in 1995, bringing refined Taizhou cuisine to the North Tower of the Ping An Finance Center. The name reflects a belief in fullness, vigor, and vitality. The kitchen follows a strict creed to seek authenticity first, allowing perfection to emerge naturally. Every plate prioritizes genuine ingredients and authentic flavors prepared with heartfelt sincerity.
The Taizhou kitchen draws on produce from the East China Sea region to build its flavor profile. Chefs transform pristine ingredients through methods that preserve their natural essence. This dedication to ingredient integrity defines the cooking style, ensuring the results remain true to their geographic roots. The brand has carried this approach to locations across Asia, including branches in Beijing, Shanghai, and Tokyo.
The Shenzhen branch earned a 1 Diamond distinction from the Black Pearl Restaurant Guide in 2026 for upholding these standards. Service occurs on level six of the North Tower within the financial center. Patrons encounter a dining environment focused on the quality of the food rather than theatrical presentation. The menu emphasizes restraint, letting the inherent properties of each ingredient guide the final composition.
Recognition
Details
History
The name Xinrongji carries the idea of "full of vigor and vitality".On October 1st, 1995, the first Xinrongji was born in Taizhou,the birthplace of the Tiantai Buddhist School. Rooted in the East China Sea region, Xinrongji has since expanded its presence to major cities across China and abroad, including Beijing, Shanghai, Hangzhou, Ningbo, Chengdu, Xi'an, Wuhan, Suzhou, Shenzhen, Hong Kong, and Tokyo. Guided by the culinary creed "Seek authenticity first, perfection follows," Xinrongji transforms pristine ingredients into gastronomic artistry through three core principles: genuine ingredients, authentic flavors, and heartfelt sincerity. These values preserve and elevate the natural essence of ingredients, delivering exceptional dining experiences.
