Chao 27

The story

Chao 27 – Michelin-Recommended Chao Zhou Dining in Suzhou

Chao 27

On the 27th floor of the InterContinental Suzhou, overlooking the shimmering waters of Jinji Lake, Chao 27 presents a focused expression of Chao Zhou (Teochew) cuisine. The restaurant occupies a sleek, modern space within the crescent-shaped hotel, where floor-to-ceiling windows frame sweeping views of the lake and Suzhou’s evolving skyline. The atmosphere is refined yet unhurried, designed for those who appreciate precision in both cooking and setting.

Chao Zhou cuisine, known for its delicate flavours, fresh seafood, and subtle use of spices, is the sole focus here. The kitchen honours the traditions of this regional style, sourcing ingredients that speak to the coastal roots of Teochew cooking. While the menu changes with the seasons, the philosophy remains constant: let the quality of the ingredients lead.

The restaurant’s Michelin Recommended status, awarded in the 2026 guide, reflects its commitment to this understated approach. It is a quiet addition to Suzhou’s fine-dining landscape, offering a genuine taste of Chao Zhou in a setting that feels both grand and intimate. Whether for a business dinner or a leisurely meal by the lake, Chao 27 delivers a focused, memorable encounter with one of China’s great culinary traditions.