The story
Ho Chu Yuan began not in a restaurant kitchen, but in the staff canteen of a Philips compound. In 1989, mother-daughter duo Chou Chiung-Hsiu and Huang Pi-Chen were running the household at the Dutch Village in Hsinchu’s Wuling Road, where they cooked daily for foreign employees and their families. That experience honed their craft. When they opened their own place at the intersection of Dongda and Jingguo Roads, they named it Ho Chu Yuan — a fusion of “Dutch Village” (荷蘭村) and “Hsinchu” (新竹) — as a tribute to the community that shaped them. Four years later, the restaurant moved to its current home on Nanzhong Street, where it has remained ever since.
Now run by the second generation, Ho Chu Yuan holds fast to the principles that earned its reputation: tradition, original flavors, and freshness. The kitchen avoids unnecessary embellishment, letting quality ingredients speak. The menu is built around classic Taiwanese dishes, prepared with the same care that once pleased the Dutch Village residents. The restaurant describes itself as “Hsinchu’s local good taste, consistently praised and recommended” — a claim backed by its loyal following.
In 2026, Ho Chu Yuan received a Michelin Recommended award, a nod to its consistent, honest cooking. The dining room is designed to feel like a welcoming home, with private rooms available for larger parties. It is a popular choice for family meals and group gatherings, where the focus remains on the food and the company. The restaurant is closed on Mondays and Tuesdays, and reservations for parties of ten or more require a deposit — a sign of its steady demand.
Ho Chu Yuan’s story is one of humble beginnings, family dedication, and a deep connection to Hsinchu. It remains a place where Taiwanese cuisine is served with warmth and integrity, earning it a spot on the map for those seeking authentic local flavors.
Recognition
Ambience
Details
Location
