Vane

The story

Vane Restaurant Eindhoven: Rooftop International Dining with Sky Views

The Kitchen and Its Vision

Perched above Eindhoven, Vane delivers contemporary international cuisine led by Executive Chef Carlo Chantrel. He earned a Gault&Millau score of 13.5 for a menu that treats each main ingredient with precision, then surrounds it with balanced details. The kitchen operates within the NH Collection Eindhoven Centre, combining professional expertise with the warmth of Brabant. This global gastronomy invites guests to explore diverse profiles without sacrificing structure.

Signature Preparations

A corvina dish highlights the chef's focus on texture, arriving with a crisp crust that frames the delicate flesh. Starters feature carpaccio dressed with balsamic vinegar and pine nuts, alongside smoked mackerel matched with summer beet and radish elements. Mains include a black Angus burger served with BBQ kimchi and an entrecote accompanied by chimichurri and pomegranate molasses. Desserts round out the meal with a pistachio macaron stuffed with vanilla parfait and fresh raspberries.

The Rooftop Setting

The venue occupies the roof level, offering unobstructed views of the Eindhoven skyline across a stylish terrace. The skybar specializes in layered cocktails like the Velvet Vanilla, which blends oolong tea with clarified yogurt, or the Figs & Cheese creation featuring ripe fig and floral notes. Small plates pair naturally with the drinks, including Royal Belgium caviar on blinis and Korean fried cauliflower with sweet chili sauce. These worldly flavors extend the dining experience from the table to the glass.