Boket 78

The story

Boket 78 in Bol: Modern Dalmatian Cuisine on Brač Island

The Kitchen Approach

Boket 78 in Bol delivers a modern interpretation of Dalmatian cuisine that anchors itself in island agriculture. Herbs travel straight from the property garden to the pass, while locally raised Brač sheep meat provides a reliable centerpiece for the evening service. This deliberate focus on hyperlocal sourcing and straightforward technique secured a 13 point score from Gault&Millau this year.

Signature Plates

Cooked under a traditional bell, the mini octopus peka arrives in a compact earthenware vessel that traps steam and renders the tentacles remarkably soft. The accompanying potatoes drink deeply into the savory drippings during the bake. Smoked white fish ceviche adapts regional Dalmatian cooking principles for a crisp starter, relying on a bright citrus olive oil emulsion and dustings of black olive powder. Sweet finishes offer both familiar and exotic routes, including a mango yuzu creation with white chocolate and tonka bean.

Garden Terrace & Recognition

Visitors climb broad interior stairs to access a sunlit first floor terrace that frames a secluded courtyard garden. The ground floor retains a casual bar space for early arrivals and cocktail hours. Curated Croatian wines like Stina Vugava complement the menu beautifully, rounding out a dining experience that captures the essence of Croatian culinary tradition and consistent summer warmth.