Stara škola

The story

Stara škola in Buje blends modern Istrian cuisine with a restored schoolhouse setting

The kitchen and its craft

Jan Vukasović directs the kitchen at Stara škola in Buje, applying a modern approach to Istrian cuisine. Consultant Ana Roš advises on ingredient selection, ensuring every plate reflects the season’s harvest. The menu transforms local produce into precise compositions, like an open sourdough sandwich layered with beef tongue or a Zagreb style rabbit steak paired with white truffle and grilled cabbage. Venison fillet follows, finished with wild blueberries and shallot sauce to balance the richness.

A building built for gathering

The restaurant occupies a thoughtfully renovated schoolhouse where the teacher’s lounge and historic library now frame the dining space. Guests move between indoor seating and a rooftop terrace that overlooks surrounding vineyards and hints of the Adriatic coast. Curated artworks hang along the walls while the staff encourages visitors to slow down and linger over their meals. This careful attention to environment aligns with the restaurant’s 13.5 rating from Gault&Millau, which praised both the architecture and the steady quality of the plates.

Pairings and a sweet finish

The beverage program centers on a curated wine list designed for curious drinkers, complemented by signature cocktails served on the upper level. Servers guide guests through regional selections by the glass to match each course. Meals typically conclude with a chocolate tarte enriched with hazelnuts, offering a grounded counterpoint to the day’s savory highlights. This thoughtful progression from glass to dessert reinforces why Istrian cooking remains so compelling here.