Celebrated table

Bota Oyster&Sushi Bar

Name: Bota Oyster&Sushi Bar
Address: 4 Ulica Peline, 20000 Dubrovnik, Dubrovnik-Neretva, HR, Dubrovnik, HR
Telephone: 020324034

A Gault&Millau rated kitchen inside Dubrovnik’s walls serving Mali Ston Bay catch with Japanese precision and an intimate omakase room.

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The story

Bota Oyster & Sushi Bar in Dubrovnik | Adriatic Seafood Fusion

Roots in the Old Town

Bota Oyster & Sushi Bar in Dubrovnik anchors its oyster and sushi tradition deep inside the city’s historic walls. This space serves as the original hub for a kitchen that pairs Adriatic seafood with Japanese precision. Every plate draws its foundation from the southern reaches of Mali Ston Bay, roughly forty kilometres away.

The Pescatore Room Experience

Guests seeking a quieter pace can reserve the Pescatore Room, an intimate space designed through upcycling methods by Igor Hajdarhodžić. A single stone table seats six diners face to face with the chef. A dedicated dry age refrigerator houses whole Adriatic wild bluefin tuna alongside the day’s selection.

Signature Preparations and Standards

Tuna tartare blended with anchovies, capers, olive oil, and tabasco sits comfortably beside a lightly salted carpaccio. Tempura fried oysters and stuffed spring rolls combine cream cheese, prosciutto, and olives to showcase textural balance. Gault&Millau awarded the venue a score of fourteen for preserving this exact standard across multiple locations.

Recognition