Meneghello

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Meneghello Hvar: Dalmatian Cuisine and Coastal Art | wattafork

The family kitchen and its roots

Meneghello in Hvar has built a reputation on decades of steady Dalmatian cuisine. The Meneghello family manages the Palmižana property on the island of Sveti Klement, where they blend local food traditions with contemporary art and Mediterranean vegetation. Guests often describe the main terrace as feeling like an art gallery, thanks to dozens of paintings hung across its brightly painted walls. This relaxed setting pairs well with their approach to coastal cooking.

Dishes and open-fire cooking

The kitchen focuses heavily on fresh catches brought in daily. A recent highlight features red scorpion fish roasted directly over an open fireplace. The firm meat arrives alongside charred zucchini, showcasing how traditional Dalmatian cooking relies on simple heat and quality ingredients. Lighter options complete the meal, such as a sharp lemon sorbetto finished with a touch of vodka.

Recognition and lasting standards

Readers of Gault&Millau recently awarded the venue twelve points for 2026, noting how the restaurant balances natural surroundings with consistent culinary standards. The guide praised the vibrant terrace atmosphere and the reliable execution of seafood plates. This recognition underscores a long-running commitment to serving the region without chasing fleeting trends.