The story
Konoba Pescaria sits at Stari Grad 28 in Mošćenička Draga, a short walk from the sea in the Lovran area. This small, family-run konoba earned a Michelin Bib Gourmand for its “good quality, good value cooking” – a recognition that points to consistent, honest seafood dishes made with local catches. The menu changes with the seasons, but the focus is always on the Adriatic: grilled fish, shellfish, and simple preparations that let the ingredients speak.
The restaurant offers outdoor seating, making it a pleasant spot for a relaxed lunch or dinner with views of the old stone streets. Inside, the décor is unpretentious, with wooden tables and a convivial buzz. The atmosphere is that of a genuine local’s place, where the cooking is straightforward and the welcome is warm.
Here, Croatian and seafood cuisines meet in a setting that feels both timeless and unforced. The Bib Gourmand award assures diners they will find quality without the high price tag – a rarity on this stretch of the Kvarner coast. For those seeking authentic, no-fuss seafood in a coastal town, Konoba Pescaria delivers on its promise.
Recognition
Details
History
good quality, good value cooking
Located above a small harbor in the old town of Mošćenička Draga, Konoba Pescaria enjoys an almost ideal position, between a small fishing port and the tourist promenade. The terrace overlooks boats and the sea, while the interior is tucked into the stone structure of the old town, creating an authentic Kvarner atmosphere. Owner Antoan Hrelja developed the tavern from a local fishing tradition, relying on the “from boat to table” concept, gradually placing it on the gastronomic map of Kvarner. The menu, mainly focused on fish and seafood, is based on daily cooperation with local fishermen and therefore depends on their catch. Both wild and farmed fish are used, always clearly indicated. One of their standout dishes is grilled scorpionfish—exceptionally juicy and perfectly cooked, delivering a pure fish flavor without “masking.” A house specialty is pasta with shrimp, offering a rich experience thanks to its creamy, velvety sauce and excellent pasta. The pride of the region, Kvarner scampi, is prepared in many ways - from modern raw versions to classic recipes. The wine list is based on domestic wines, mostly from Istria, which pair well with fish, such as Pinot Gris variety.
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