The story
Deveron gastro pub brings Mediterranean cooking to the waterfront of Mali Lošinj, where a restored sailing ship inspires every detail. The Cosulich family originally commissioned the vessel in Britain, and the team applies that same careful navigation to plating and service. Guests gather on a brightly lit terrace during summer months, while a substantial wooden bar anchors the warm interior when the sea breeze turns cool.
Chef Zdravka Grgić has guided the pass for years, shaping a menu that highlights traditional Kvarner coastal cuisine. Her homemade pljukanci arrive perfectly shaped, especially when paired with vongole or a mix of mussels, vongole, and scampi. For those preferring stuffed varieties, the Apoksiomen ravioli offers a quiet balance of ricotta, spinach, and browned sage. A well-thought-out wine list and a selection of champagnes complement these seasonal plates, earning the establishment a solid 12.5 rating from Gault&Millau.
Summer menus shift toward fresh bowls like the house salad, which layers tomatoes, roasted peppers, leaf lettuce, avocado, and prawns in a smooth green dressing. The kitchen also prepares pizzas topped with local seafood, crushed pistachios, mortadella, or black truffle. Service remains straightforward, matching the relaxed pace of a town that values honest ingredients over heavy presentation.
Recognition
Details
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