The story
Franz Koch occupies a spot on Franje Kuhača street within Osijek's fortified old town, operating as a gastro bar that blends Asian fusion cuisine with a cocktail lounge and nightclub. The venue belongs to the Kreativac group, whose hospitality roots trace back to 1950, bringing established reliability to this modern setting. Guests encounter a space designed for diverse occasions, ranging from relaxed dinners to private gatherings, all anchored by a menu showcasing the breadth of Asian cooking.
The kitchen presents an extensive selection where Asian fusion flavors meet local preferences, evident in dishes like pulled pork bao buns filled with smoked pork knuckle and sauerkraut, topped with crispy onions. Sushi enthusiasts find a comprehensive array including hosomaki, uramaki, futomaki, and assorted rolls. Appetizers feature tuna tataki, shrimp tempura, enoki rolls, and vegetable tempura. Main courses highlight wok preparations served with jasmine rice, fried rice, or udon noodles. Clear indicators mark vegan and gluten-free requirements across the offerings.
A dedicated cocktail program led by a professional mixologist offers perfectly balanced drinks that complement the savory menu, earning praise for their quality and presentation. For dessert, the kitchen serves mochi, a sticky rice confection with red bean flavor paired with green tea ice cream, providing a distinct finish to the meal. Lighter options like apple rolls also appear on the list, rounding out a dining experience that has garnered recognition from Gault&Millau for its cohesive concept and execution.
Recognition
Ambience
Details
Location
Facebook
Instagram