The story
Projekt 9 in Osijek delivers a distinct form of Croatian dining aboard a permanent vessel moored along the Drava River. Large windows frame the water while warm lighting settles over cloth napkins and thoughtfully spaced tables. This layout preserves privacy for groups of all sizes across the two hundred seating positions. Guests consistently note the calm current and distant shoreline reflections as they settle in for evening service.
The kitchen emphasizes straightforward technique with locally sourced proteins, maintaining a consistent approach to Croatian cooking. A recent standout combines homemade tortellini with seared rump steak and black truffle shavings. Another reliable option features a slow grilled Slavonian pork fillet wrapped in cured ham alongside unpeeled baked potatoes. Both plates demonstrate careful seasoning and balanced portioning without relying on heavy sauces.
The beverage program highlights Central European vineyards alongside international sparkling options. Croatian cellar selections feature award-winning graševina from Belje and Krauthaker, complemented by deep reds like Meneghetti Reserve and Korlat Merlot. Higher tier bottles include Boškinac Cuvée and structured Cabernet blends. Celebratory evenings often turn to Tomac sparkling or classic French champagne labels to match the relaxed riverside pacing.
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