The story
Situated on a narrow strip of rock between the sea and the main road near Opatija, Navis focuses its menu on fish and seafood caught by local fishermen. The Gault&Millau guide awarded this family-run hotel restaurant 15 points, noting the innovative treatment of regional ingredients and the welcoming atmosphere on the terrace overlooking Kvarner Bay.
The kitchen applies contemporary methods to daily catches from the Adriatic. A fillet of premium sea bass serves with charred kale, resting on potato purée and coated in a delicate white wine sauce. The risotto gains depth from a Kvarner scampi bisque, though the portion includes fewer pieces of the prized crustacean than expected. Meat dishes like beefsteak and lamb appear alongside the seafood. Service starts with homemade sourdough bread featuring butter sprinkled with dehydrated cauliflower and radish leaf powder. Guests pair the bread with olive oil produced by the family behind the hotel.
The property occupies a site that previously held wooden tuna fishing huts, a disco club, and a fish processing factory. Architects reimagined this maritime backdrop using a design where each of the 50 rooms resembles an individual pixel adapted to the coastline. Interiors mix red and black exposed concrete with handwoven carpets and custom furniture created by local craftspeople. The ground-floor dining room shares these materials, creating a seamless link between the kitchen and the guest experience. Large windows frame views of the water, while the outdoor terrace offers space to dine under open skies.
The wine list highlights Croatian labels alongside selections from various international regions. Desserts conclude the meal, providing a sweet finish to the savory dishes. Guests planning longer visits can access the hotel's wellness center, indoor pool, and fitness facilities. The conference center hosts events for business travelers seeking both work and leisure options.
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