Agli Amici

The story

Agli Amici Rovinj: Michelin-Starred Italian Dining by the Marina

The chef and the kitchen

At Agli Amici in Rovinj, Emanuele Scarello applies his two-Michelin-starred background to a distinctly refined Italian cuisine. The venue earned its first Michelin star within twelve months of opening, cementing a fast ascent in the region. His method prioritizes balance and transformation, linking the Adriatic catch with Istrian truffles, citrus, and wild herbs. The kitchen treats regional produce as a dialogue between coastal tradition and modern technique.

Seasonal tasting menus

Diners navigate two distinct pathways through the evening. The Rovinj menu highlights aquatic ingredients, opening with a sweet-and-bitter scallop carpaccio served alongside radish leaves and a coral beurre blanc. Grilled cuttlefish appears with cocoa garum tartare and gold leaf, while crispy grouper fillet pairs with tamarind and apricot barbecue sauce. The journey concludes with a tonka crème brûlée balanced by carrot, ginger, and citrus sorbet.

Terrace and surroundings

The dining room sits along the promenade connecting the Grand Park Hotel to the marina. Large windows and a spacious terrace frame direct views of the historic old town and St Catherine island. Staff maintain an attentive pace that matches the airy, modern interior. That same dedication to detail earned the venue a 17.5 rating from Gault&Millau, reflecting how carefully composed wines and exact plating define their Italian cooking.