The story
Campanelo in Šibenik presents a refined version of Dalmatian hinterland cuisine, rooted in the story of a family estate near Mirlović Zagora. Mate Sučić, recognized as Gault&Millau Croatia Young Talent of the Year 2023, runs the kitchen while honoring his grandfather’s legacy. The menu shifts with the seasons, ensuring that every plate reflects the current harvest rather than a fixed list. This dedication to terroir earned the restaurant a score of fifteen points in the 2026 guide.
A winter appetizer called grandma’s verzot combines young kale, potatoes, garlic, and olive oil to deliver an old-fashioned flavor profile. Main courses reflect classic Croatian cooking techniques, featuring locally sourced proteins like veal štrakul that softens slowly on the grill. Guests can also order black risotto, grilled squid, or peka baked under a bell alongside regional beers. Sweet endings adapt to the calendar, such as a chocolate panna cotta layered with gingerbread mousse during the holidays.
Diners sit inside an old renovated stone house where the architecture maintains a quiet, rustic presence. The dining room holds only a handful of tables, which makes advance booking essential for both summer escapes and winter retreats. The staff coordinates meals so that food arrives fresh once guests take their seats. Occasional visits from veteran cooks like Ivica Brajković add layers of history to the evening without disrupting the intimate pace.
Recognition
Ambience
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