The story
Just outside Šibenik, in the small village of Konjevrate, Konoba Vinko embodies the essence of Croatian country cooking. The restaurant’s philosophy is refreshingly direct: a satisfied guest who wants to return is the greatest reward. To achieve this, Konoba Vinko focuses on creating an inviting atmosphere where the flavors of traditional local dishes can truly shine.
The key, as the team explains, lies in simplicity. Traditional dishes from this region rely on high-quality, fresh ingredients, carefully chosen spices, and—most importantly—time. There are no shortcuts here, only a patient approach that lets each component speak for itself. This dedication to honest, home-style cooking has earned Konoba Vinko a prestigious Michelin Bib Gourmand award, recognizing it for good quality, good value cooking.
Dining at Konoba Vinko is a journey into the authentic tastes of Dalmatia. The space, described as a "Kuća dobre spize" (House of Good Grub), offers a welcoming setting for a leisurely meal. Whether you choose to sit indoors with air conditioning or outside on the terrace, the focus remains on the food and the warm, unhurried experience.
For anyone seeking genuine Croatian country cooking in the Šibenik area, Konoba Vinko provides a memorable taste of local tradition, prepared with care and served with pride.
Recognition
Details
History
good quality, good value cooking
Lovers of good, authentic and local food are happy to return to Konoba Vinko, the tavern located in the small village of Konjevrate, near the Krka National Park. The family restaurant Krnić has been known for decades for its appetizers such as hand-cut prosciutto and pancetta, cheeses from small local producers, and rooster pâté. However, they are also known far and wide for their suckling pig, lamb and rooster on a spit. Probably the most popular dish is the suckling pig, which is expertly roasted, with a crispy crust and juicy meat. It is also worth mentioning the traditional veal risotto with a strong meaty flavour, which is cooked for as long as 12 hours with seasonal vegetables that keep the full flavour and aroma of summer and sun. Lovers of old, authentic dishes are recommended lamb tripe, well seasoned with parsley and pepper, and enriched with fine pieces of prosciutto. Venetian-style liver is also a real delight, whose rich flavour goes perfectly with homemade polenta. With the meals they serve fragrant homemade bread and a high-quality olive oil from their own production. The selection of local wines, with an emphasis on the wines from this region, is solid and follows the current trends in the wine offer. Since most wines are available by the glass, curious guests can taste the new sparkling and varietal wines, as well as a very decent house wine. The service is fast and professional, the price-quality ratio is good, and the atmosphere is pleasant and lively. It is therefore not surprising that their guests are happy to return and reserve their place at the table in advance.
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