Restaurant Sky

The story

Restaurant Sky in Šibenik: Dalmatian Seafood and Charcoal Grills

A View That Sets the Table

Restaurant Sky occupies the tenth floor of the Olympia Sky Hotel in Šibenik, offering an uninterrupted panorama of the Adriatic islands. This elevation frames every plate of Dalmatian cuisine prepared in the kitchen below. The space follows a straightforward motto that matches the coastline. Warm loaves arrive alongside olive oil from the hotel grove while Gault&Millau awarded 12.5 points, praising how the panoramic setting complements the fresh, locally sourced recipes.

Charcoal Heat and Seasonal Rhythms

Wood charcoal fires the josper oven, lending a distinct aroma to steak cuts and fresh shellfish. Kitchens draft menus around the coastal calendar instead of maintaining a static list. Spring plates pair wild asparagus with hand cut fuži pasta and local prawns. Autumn shifts toward roasted meats like orzoto seasoned with tender lamb. These seasonal rhythms keep the Dalmatian cuisine grounded in local harvests.

Coastal Recipes and Cellar Selections

Traditional stews like skradin risotto and gregada appear alongside simpler preparations of grilled fish and marinated anchovies. Every ingredient traces back to verified fishermen or nearby organic farms. The wine cellar mirrors this geographic focus by stocking labels from Pelješac, Korčula, and Istria. A small strawberry tart closes meals without unnecessary complexity.