Otok

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Otok, Supetar – Croatian Island Cuisine with Michelin Recommendation

Restaurant Otok – Island Cuisine on Brač

Restaurant Otok, set in the centre of Supetar’s old town on the island of Brač, offers a dining experience that is both grounded in Croatian tradition and quietly polished. The restaurant belongs to the adults-only Hotel Osam, a retreat reserved for guests aged 16 and over, but non-guests are welcome to enjoy its “remarkable à la carte” menu.

The kitchen focuses on “island cuisine” – a natural expression of the Adriatic and its ingredients. That approach earned Otok a place in the Michelin guide, a recognition that echoes the hotel’s commitment to “impeccable hospitality”. The restaurant’s name appears on the hotel’s website as “OTOK – island cuisine”, and the space itself is designed for relaxed elegance: a rooftop bar with sweeping sea views, an indoor-outdoor pool overlooking the water, and an atmosphere that balances comfort with style.

Diners can expect Croatian fare in a setting that invites lingering. The restaurant also hosts private events – weddings, gala dinners, and celebration parties – and its rooftop bar adds a lively dimension to any evening. With air conditioning, outdoor seating, and wheelchair access, Otok welcomes a range of guests.

For a genuine taste of Brač, Restaurant Otok delivers an experience that feels both intimate and distinctly of its place.