The story
il Ponte in Trogir approaches contemporary Croatian cuisine with a focus on tested house specialties balanced against seasonal innovation. The kitchen introduces new concepts each cycle while maintaining core classics like beetroot ravioli stuffed with ricotta. Half portions allow guests to sample multiple plates without compromising pacing. This steady execution earned a 15.5 rating from Gault&Millau, reflecting consistent quality rather than fleeting trends.
A newly constructed bridge connects the historic old town directly to a leafy outdoor space designed for quiet gatherings. Large glass walls frame the interior dining area while maintaining an elegant atmosphere throughout the day. Visitors appreciate the straightforward parking arrangements just outside the entrance. The layout encourages both intimate conversations and relaxed business meetings.
The beverage program highlights top regional producers, aligning seamlessly with everyday Croatian cuisine. Sweet finishes often feature a white chocolate dessert sculpted into the shape of a pear. Savory plates showcase careful flavor pairing, such as thinly sliced smoked lamb carpaccio accompanied by smoked yogurt and blanched kale. Tuna tartare arrives with sweet passion fruit emulsion and pickled caper leaves to balance richness.
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