Konoba Tri Piruna

The story

Konoba Tri Piruna, Vodice: Modern Dalmatian Cuisine with Michelin Recommendation

A Meeting Place in Vodice

Konoba Tri Piruna has long been a gathering spot in Vodice, equally welcoming to business people, couples, and tourists seeking the authentic taste of Dalmatia. The restaurant’s vitality and the cheerful toasts of relaxed guests, paired with attentive service, make it a place where visitors feel at home and return gladly.

Modern Dalmatian Cuisine

The kitchen takes traditional Dalmatian recipes and reinterprets them with modern techniques, including molecular gastronomy. The menu changes constantly, updated with daily specials built from selected seasonal ingredients. This is modern cuisine rooted in tradition, presented with precision.

Local Ingredients, Bold Flavours

Only ingredients from local producers and fish from local fishermen make it to the plate. The commitment to provenance is clear, allowing the flavours of the region to shine. This dedication to quality and creativity has earned Konoba Tri Piruna a Michelin Recommended award, a recognition of its consistent excellence.

Seasonal and Personal

Open seasonally from May 15 to October 15, the restaurant operates from 5 PM to midnight. Owner Nenad Alfirev oversees the experience, ensuring that every meal reflects the warmth and character of Dalmatian hospitality.